Our company complies with the most rigorous controls in the phases of selection of raw materials, elaboration process of our hams, loins and sausages. Also in phases of salting, stuffing, drying, maturation in cellar, processing and shipment of orders to all national and international clients.
In our Iberian products, Villar Group is part of Denomination of Origin “Dehesa de Extremadura”. Official auditors check closely all the elaboration process of the ham, complying with product traceability schemes. After the elaboration and maturation process, the people in charge of D.O. visit the plant to check the aged product, certifying its quality and adding the official stamp of D.O. Dehesa de Extremadura.
Nowadays, we strictly comply with the Regulation of the Iberian Pig RD 4/2014 of January 10, in feeding, purity of race (breeding) and labelling. See the Regulation